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Product Capabilities

asian food and mealAsian cooking 
bakery developmentbakery mixes and bread
bar mixes and flavorsbar mixes for development
beverage powder formulationbeverage powder flavors
candy and confectioncandy and confection development
egg replacement development
cultural and ethnic foodethnic food development
flavor picture designflavors and aroma development
fragrance and perfumecandles and perfumes
gelatin flavorspudding flavors
icings and frostingsstabilizers and filling development

rice and noodlesPasta and Sauce
salad dressings and sauceliquid and dry sauces
seafood and flavors
ice cream and dessertsorbet and flavor development
clear soups chicken and beefsoups and boullion development and flavors
yogurt and smoothie flavorsshakes and yogurt development

"Client Testimonials"

"Food Science Chef fulfilled my dream to create a diverse range of dry mix bakery products for domestic use. The laboratory personnel worked with me one on one in order to develop exactly what I needed, and in truth, they were so professional and devoted to achieving an outstanding result, they actually produced much better mixes than I could have ever imagined possible. They were with me all the way, and thanks to them the final touches are done, and my products are now on the way for sale to the public. Thank you Food Science Chef and Scott for your personal attention and help." Read More

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Mission Statement

Here at Food Science Chef we take great pride in putting our customers needs first while striving to go above and beyond their expectations. As a leader in food and beverage formulation, Food Science Chef specializes in providing high-quality and cost-effective food and beverage product development for large and small companies alike. Read More