"Food Science Chef fulfilled my dream to create a diverse range of dry mix bakery products for domestic use. The laboratory personnel worked with me one on one in order to develop exactly what I needed, and in truth, they were so professional and devoted to achieving an outstanding result, they actually produced much better mixes than I could have ever imagined possible. They were with me all the way, and thanks to them the final touches are done, and my products are now on the way for sale to the public. Thank you Food Science Chef and Scott for your personal attention and help."
Marylyn Stephenson, Checkerboard Bakery, Ohio
"Great work! Thanks Food Science Chef for developing and testing our brand new all natural flavored oatmeal much quicker than we expected. You're a great group of dedicated, highly professional personnel who are a delight to work with. You did everything you possibly could for us from creation to shelf life testing. We have a definite winner with our new product thanks to your efforts, and we're extremely excited about getting our product on the market very soon. Thanks again Food Science Chef for your quick turn around, professional formulation, and no nonsense business approach to getting the results we aimed for."
Steve Brandt - Organic Nutrition, California
"Thanks Scott and Food Science Chef for the professional development of our new lozenge. We're very excited about this product that helps to manage diabetes. Our product is being launched to consumer's right now thanks to Food Science Chef their personnel who put forward a huge effort creating a lozenge that met our demands. They went the extra mile professionally and quickly while performing any adjustments to our formula that we required in order to develop an outstanding product."
Diane Hunter - Teletec Corporation, North Carolina
"After evaluating a few product development services, we decided to work with Food Science Chef's product development because of their professional approach and ability to make the changes to what we wanted. Their analytical and technical support proved invaluable when identifying key problem areas in our production process. We appreciate having this level of service and commitment available to us and were very pleased with our final beverage product."
Sherri King - Skylarks co.
"We're extremely pleased with the highly professional Food Science Chef laboratory technicians who created our delicious new country ground mustard. They went to great extremes working quickly and efficiently to perfect our mustard brand that is already a success in the marketplace. Scott and Food Science Chef were very refreshing to work with after dealing with issues of inconsistent development from other companies. Food Science Chef ought to be congratulated for developing a fantastic product that we're proud to put in our products."
Bridget Flaherty - Flaherty Inc. Illinois
"We decided to reformulate part our product line to include more nutritional values and special properties for disease prevention and longevity. We are a small start up company of a product line of soups and it was essential we got started on the right foot. Food Science Chef offered complete preparation for our product to enter the marketplace by bringing market awareness and innovation. They helped us meet our customers and properly positioned our products for success. All the information was integral to the development for our successful nutritional soup products and we appreciate their promptness and quality of work."
Hannah J., Founder
"Wow! We're so excited about launching our inredible new Chipotle Dressing. The natural smoked chili pepper flavor is outrageous! High praise goes to those at Food Science Chef who were so devoted to developing our product with single-minded loyalty and integrity. They perfected a dressing that has the exact flavors we were striving for. Food Science Chef is an extremely professional company with dedicated technicians who combine excellent culinary art skills and food science techniques to produce our overzealous Chipotle Dressing. Thank you so much, Scott we look forward for the next 2 product line extensions going to market!"
Donovan Drewes - Parasol Flavors, Louisiana
"Food Science Chef was tasked with transforming our food product so that it could be produced in quantity, for a reasonable cost, and ensure that it was going to be high in value and quality. And this all had to be done in a 90 day deadline - a seemingly impossible task. There were many recipes to be developed and verified along with test models to be designed and built. They were able to meet this challenge because of their unique ability to deploy a team for our problem, not just one individual or a collection of individuals. This team worked under a set of mature, proven procedures and had already worked together for a number of years. The bottom line was they were able to deliver a world class food product development team with a proven track record. Working under their systemic methods, the team was able to finish the job on time and under budget."
Weston Leeks, CEO - NJ
"We were determined to create a superior line of thirst quenching all natural low sugar and low calorie flavored Ice Teas. Food Science Chef took the time required to develop our range of flavors and deliver a formulation they exceeded even our expectations. As with any development process, we learned that patience, persistence and professionalism wins out in the end. Food Science Chef put in a tremendous amount of time and effort to deliver the product and formula we desired, they recognized their success would ensure our success. We are very excited to introduce this specialty tea line to the market and consumer's shopping baskets in the near future. Thanks to Food Science Chef, we are confident that the range of high quality all natural flavored ice teas will delight and refresh our consumers everywhere."
Tom, Founder /CEO of Carrabassett Brands, Inc.
"Food Science Chef fulfilled my dream to create a diverse range of dry mix bakery products for domestic use. The laboratory personnel worked with me one on one in order to develop exactly what I needed, and in truth, they were so professional and devoted to achieving an outstanding result, they actually produced much better mixes than I could have ever imagined possible. They were with me all the way, and thanks to them the final touches are done, and my products are now on the way for sale to the public. Thank you Food Science Chef and Scott for your personal attention and help." Read More
View Customer Testimonials
Here at Food Science Chef we take great pride in putting our customers needs first while striving to go above and beyond their expectations. As a leader in food and beverage formulation, Food Science Chef specializes in providing high-quality and cost-effective food and beverage product development for large and small companies alike. Read More